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Rainbow Veggie Pizza
Genius Kitchen · food.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
227g
Cheese
170g
Dough weight
9g
Process
Bake temp
400°F / 204°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato10 -12 cherry tomatoes—
- oilolive oil2 tsp · 9g
- sauce tomatopizza sauce8 oz · 226.8g
- cheese mozzarellashredded mozzarella cheese6 oz · 170.1g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebroccoli1 cup · 200g
- over cheese1/2 orange bell pepper
- over cheeseshredded red cabbage0.25 cup · 50g
- over cheesechopped red onions2 tbsp · 25g
- over cheese1 ready-made pizza dough
- over cheesesweet corn5 tbsp · 62.5g