Rachael Ray's Chicken Parm Pizza

Name: Rachael Ray's Chicken Parm Pizza
Cook time: 6 min
Ingredients: 0 each cornmeal or flour; 2 tbsp extra virgin olive oil; 0 each salt; 2 each 2 pinches crushed red pepper flakes; 1 each 1 can tomato sauce; 1 cup grated parmigiano-reggiano cheese; 1.5 cup shredded provolone cheese

Juenessa · food.com · 2007 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

227g

Cheese

283g

Dough weight

27g

Process

Bake temp

500°F / 260°C

Bake time

5-6 min

Oven

home standard

Surface

stone

Ingredients (7)

flourcornmeal or flour—
oilextra virgin olive oil2 tbsp · 27.2g
saltsalt—
sauce tomato2 pinches crushed red pepper flakes—
sauce tomato1 can tomato sauce226.8g
cheese othergrated parmigiano-reggiano cheese1 cup · 113g
cheese othershredded provolone cheese1.5 cup · 169.5g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 pizza crust
over cheeseground chicken1 lb · 453.6g
over cheesearlic cloves
over cheese1 small onion
over cheesepepper
over cheesefresh flat leaf parsley0.25 cup · 6g
over cheese2 pinches dried oregano
post bake5 -6 leaves fresh basil

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (8)