← All pizzas
Rachael Ray's Chicken Parm Pizza
Juenessa · food.com · 2007 · Original
Style not identified
DietNot vegetarian: ground chicken.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourcornmeal or flourn/a
- oilextra virgin olive oil2 tbsp · 27.2g
- saltsaltn/a
- sauce tomato2 pinches crushed red pepper flakesn/a
- sauce tomato1 can tomato sauce227g
- cheese othergrated parmigiano-reggiano cheese1 cup · 113g
- cheese othershredded provolone cheese1 1/2 cup · 170g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground chicken1 lb · 454g
- over cheesearlic cloves
- over cheese1 small onion
- over cheesepepper
- over cheesefresh flat leaf parsley1/4 cup · 6g
- over cheese2 pinches dried oregano
- post bake5 -6 leaves fresh basil
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.