Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese otherprovolone cheese2 cup · 226g
• cheese otherparmigiano-reggiano cheese1 cup · 113g

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesepizza dough1 lb · 453.6g
• over cheesearlic cloves
• over cheese1 pinch red pepper flakes
• over cheese2 -3 dashes black pepper
• over cheeseromaine lettuce3 cup · 600g
• over cheese8 slices genoa salami
• over cheese2 roasted red peppers
• over cheese2 -3 tablespoons banana pepper rings2 tbsp · 25g
• over cheeseartichoke hearts or 1/4 cup marinated mushrooms0.25 cup · 50g
• over cheeseolive0.5 cup · 100g