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Rachael Ray's Antipasto Pizza
Cook4_6 · food.com · 2008 · Original
Style not identified
DietNot vegetarian: genoa salami.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
15 to 18 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese otherprovolone cheese2 cup · 226g
- cheese otherparmigiano-reggiano cheese1 cup · 113g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheese1 pinch red pepper flakes
- over cheese2 -3 dashes black pepper
- over cheeseromaine lettuce3 cup · 600g
- over cheese8 slices genoa salami
- over cheese2 roasted red peppers
- over cheese2 -3 tablespoons banana pepper rings2 tbsp · 25g
- over cheeseartichoke hearts or 1/4 cup marinated mushrooms1/4 cup · 50g
- over cheeseolive1/2 cup · 100g
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