Pizza Lab

4,993 recipes
← All pizzas

Quick & Easy Chicken Marinara

DDW · food.com · 2003 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

794g

Cheese

Dough weight

Process

Bake temp

500°F / 260°C

Bake time

4-5 min

Oven

home standard

Surface

stone

Ingredients (1)

  • sauce tomato1 jar spaghetti sauce793.8g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese4 boneless skinless chicken breasts
  • over cheesesliced fresh mushrooms2 cup · 400g
  • over cheese3 cloves garlic
  • over cheesedried basil1 tsp · 0.5g
  • over cheeseitalian seasoning0.5 tsp · 2.1g
  • over cheesered wine or 1/2 cup chicken broth0.5 cup · 100g
  • over cheesehot cooked angel hair pasta or spaghetti