Quick Beer Pizza Dough
Grandpa and Grandma · food.com · 2009 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
800g
Liquid, as water
276g
Hydration
n/a
Salt
1.1%
Yeast
0.75%
Oil
3.4%
Sauce
n/a
Cheese
n/a
Dough weight
842g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
500°F / 260°C
Bake time
3 to 4 min
Oven
home standard
Surface
stone
Bulk
0.03333333333333333h
Ingredients (4)
- flourflour4 cup · 800g
- yeastinstant yeast2 tsp · 6g
- saltsalt1 1/2 tsp · 9g
- oilolive oil2 tbsp · 27.2g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tsp · 4.2g
- over cheeseroom-temperature beer1 1/2 cup · 300g
Keep exploring
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