Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• flourflour4 cup · 800g
• yeastinstant yeast2 tsp · 6g
• saltsalt1.5 tsp · 9g
• oilolive oil2 tbsp · 27.2g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebaking powder1 tsp · 4.2g
• over cheeseroom-temperature beer1.5 cup · 300g