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Provolone Pizza (Provolone, Roma Tomato & Fresh Basil Pizza)
BlondieItaliana · food.com · 2009 · Original
Style not identified
DietVegetarian. Not vegan: grated parmesan cheese, provolone cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
12 to 18 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra virgin olive oil3 tbsp · 40.8g
- cheese othergrated parmesan cheese1/4 cup · 28.3g
- cheese otherprovolone cheese3/4 lb · 340g
- sauce tomato5 roma tomatoesn/a
- saltsalt & peppern/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegarlic powder
- post bake1 -2 tablespoon fresh basil1 tbsp · 1.5g
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