Potato Crust Vegetable Pizza
Tamaretta · food.com · 2007 · Original
Style not identified
DietVegetarian. Not vegan: goat cheese, mozzarella cheese, eggs.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
31g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
265g
Dough weight
65g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
5 to 7 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourall-purpose flour1/4 cup · 31.3g
- saltsalt1 tsp · 6g
- oilolive oil2 tbsp · 27.2g
- cheese other1 package goat cheese151g
- sauce tomato16 cherry tomatoesn/a
- cheese mozzarellamozzarella cheese1 cup · 113g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 medium baking potatoes
- over cheese1 medium onion
- over cheese2 eggs
- over cheese1 small red onion
- over cheese2 medium zucchini
- over cheese2 medium summer squash
- over cheesearlic cloves
- post bakefresh basil2 tbsp · 3g
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