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Potato and Rosemary Pizza
bluemoon downunder · food.com · 2009 · Original
Style not identified
DietNot vegetarian: middle bacon.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
375g
Water
n/a
Hydration
n/a
Salt
1.6%
Yeast
1.87%
Oil
7.3%
Sauce
n/a
Cheese
n/a
Dough weight
419g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
30 min
Oven
home standard
Surface
stone
Ingredients (5)
- sugarcaster sugar1 tsp · 4.2g
- yeastsachet dried yeast7g
- flourplain flour2 1/2 cup · 375g
- saltsea salt1 tsp · 6g
- oilolive oil2 tbsp · 27.2g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaby new potatoes410g
- over cheese3 -4 slices middle bacon
- over cheese3 -4 garlic cloves
- over cheesefresh rosemary1 tbsp · 12.5g
- over cheesefresh thyme1 tbsp · 12.5g
- over cheesefresh ground pepper
Keep exploring
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- Where it sits among the restEvery dough plotted by its numbers, this one included.
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