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Portobello Pizza
WendyMaq · food.com · 2009 · Original
Style not identified
DietVegetarian. Not vegan: mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
3 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra virgin olive oil1 tsp · 4.5g
- salt1 pinch saltn/a
- cheese mozzarellamozzarella cheese12 oz · 340g
- sauce tomato2 tomatoesn/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic clove
- over cheeseportabella mushroom caps6 oz · 170g
- over cheese1 pinch black pepper
- post bake10 fresh basil leaves
- over cheeseoregano leaves
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