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Portabella Pizza (Raw Foods)

Prose · food.com · 2010 · Original

Style not identified

DietVegan. 8 ingredients checked.

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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Bake details not stated on the source page.

Ingredients (3)

  • sauce tomatoarlic cloven/a
  • sauce tomatoBraggs liquid aminos or 1 tablespoon shoyu1 tbsp · 12.5g
  • sauce tomato1 large tomatoesn/a

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese2 portabella mushrooms
  • over cheese1 1/2 lemon
  • over cheesetahini4 oz · 113g
  • over cheese1 pinch cayenne pepper
  • post bake8 fresh basil leaves

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