Popover Pizza
breezermom · food.com · 2010 · Original
Style not identified
DietNot vegetarian: ground beef, italian sausage, pepperoni.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
125g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
10.9%
Sauce
400g
Cheese
396g
Dough weight
339g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
30 min
Oven
home standard
Surface
stone
Ingredients (7)
- sauce tomatospaghetti sauce with mushrooms2 cup · 400g
- cheese mozzarellamozzarella cheese3 cup · 339g
- dairy doughmilk1 cup · 200g
- oilvegetable oil1 tbsp · 13.6g
- flourall-purpose flour1 cup · 125g
- cheese otherparmesan cheese1/2 cup · 56.5g
- sauce tomatocrushed red pepper flakesn/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef1/3 lb · 151g
- over cheeseItalian sausage1/3 lb · 151g
- over cheesepepperoni1/3 lb · 151g
- over cheese1 medium onion
- over cheesearlic clove
- over cheesechablis or 1/3 cup other dry white wine1/3 cup · 66.7g
- over cheese2 large eggs
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