Pol Roti (Coconut Roti/Indian Flatbread)

Name: Pol Roti (Coconut Roti/Indian Flatbread)
Cook time: 12 min
Ingredients: 400 g refined flour; 0.5 cup cold water; 0 each salt

Charishma_Ramchandani · food.com · 2003 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

400g

Water

119g

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

519g

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.