Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilolive oil2 tsp · 9g
• sauce tomato6 plum tomatoes—
• saltsalt—
• cheese mozzarellashredded cheese1 cup · 113g

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseturkey sausage1 lb · 453.6g
• over cheesechopped onion0.25 cup · 50g
• over cheese1 red bell pepper
• over cheesemarinated artichoke hearts6 oz · 170.1g
• over cheesearlic cloves
• over cheeseitalian seasoning0.5 tsp · 2.1g
• post bakechopped fresh basil4 tbsp · 6g
• over cheesefresh ground black pepper
• over cheese4 large French rolls