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Pizzagna
CookingONTheSide · food.com · 2006 · Original
Style not identified
DietNot vegetarian: pepperoni.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
30 min
Oven
home standard
Surface
stone
Ingredients (7)
- cheese otherricotta cheese1 cup · 113g
- cheese otherparmigiano-reggiano cheese1/2 cup · 56.5g
- oilextra virgin olive oil2 tbsp · 27.2g
- sauce tomato1 can crushed tomatoes794g
- cheese mozzarellafresh mozzarella cheese or 3/4 lb smoked provolone cheese3/4 lb · 340g
- sauce tomatocrushed red pepper flakes1/2 tsp
- saltsaltn/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepasta1 lb · 454g
- over cheesefresh parsley
- over cheesepepperoni1/2 cup · 75g
- over cheese1 bell pepper
- over cheese1 onion
- over cheesearlic cloves
- over cheese12 cremini mushrooms
- over cheesedried oregano1/2 tsp · 0.3g
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