Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (7)

• cheese otherricotta cheese1 cup · 113g
• cheese otherparmigiano-reggiano cheese0.5 cup · 56.5g
• oilextra virgin olive oil2 tbsp · 27.2g
• sauce tomato1 can crushed tomatoes793.8g
• cheese mozzarellafresh mozzarella cheese or 3/4 lb smoked provolone cheese0.75 lb · 340.2g
• sauce tomatocrushed red pepper flakes0.5 tsp
• saltsalt—

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesepasta1 lb · 453.6g
• over cheesefresh parsley
• over cheesepepperoni0.5 cup · 75g
• over cheese1 bell pepper
• over cheese1 onion
• over cheesearlic cloves
• over cheese12 cremini mushrooms
• over cheesedried oregano0.5 tsp · 0.3g