Pizza With Kidney Beans and Feta
Elise and family · food.com · 2011 · Original
Style not identified
DietVegetarian. Not vegan: feta.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
256g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
4.10%
Oil
0%
Sauce
23g
Cheese
100g
Dough weight
267g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourwhole wheat flour2 cup · 256g
- yeastpizza yeast2 1/2 tsp · 10.5g
- waterwatern/a
- cheese otherfeta100g
- sauce tomatotomato paste1 1/2 tbsp · 23g
- oilolive oiln/a
- saltsalt and peppern/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 big carrot
- over cheese1/2 red pepper
- over cheese0.5 can kidney beans539g
- over cheesereen onions
- over cheesearlic cloves
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