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Pizza Topping - Smoked Salmon Pizza
Chef floWer · food.com · 2007 · Original
Style not identified
DietNot vegetarian: smoked salmon.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatotomato pizza sauce1/2 cup · 123g
- cheese mozzarellamozzarella cheese1/2 cup · 100g
- oilolive oil1/2 tsp · 2.3g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesmoked salmon100g
- over cheese1/2 red onion
- over cheesecapers2 tbsp · 25g
- post bake5 fresh basil leaves or 1/2 teaspoon dried basil5 tsp · 2.5g
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