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Pizza Stuffed Mushrooms
CookingONTheSide · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
46g
Cheese
312g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarella1 package mozzarella cheese226.8g
- cheese other1 package cream cheese85.1g
- sauce tomatotomato paste3 tbsp · 45.9g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter2 tbsp · 28.4g
- over cheeseonion1 cup · 200g
- over cheesearlic cloves
- over cheesepepperoni1 cup · 150g
- over cheeseCanadian bacon1 cup · 150g
- over cheeseitalian seasoning1 tsp · 4.2g
- over cheese5 packages baby portabella mushrooms226.8g