Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese otherparmesan cheese1 tbsp
• sauce tomatopizza sauce0.5 cup · 100g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 can pillsbury soft breadsticks311.9g
• over cheese24 slices pepperoni
• over cheeseitalian seasoning0.5 tsp · 2.1g
• over cheesegarlic powder0.25 tsp · 1.1g