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" Pizza" Steak
Kizzikate · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
63g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
411g
Cheese
151g
Dough weight
109g
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourplain flour0.5 cup · 62.5g
- saltsalt1 tsp · 6g
- oil3 -4 tablespoons canola oil3 tbsp · 40.8g
- sauce tomato1 can pizza sauce411.1g
- cheese othergrated parmesan cheese0.3333333333333333 cup · 37.7g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepepper0.25 tsp · 1.1g
- over cheese6 boneless eye of round beef steak or 6 sirloin steaks141.8g
- over cheese1 small onion