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Pizza Skillet Supper
Pam-I-Am · food.com · 2007 · Original
Style not identified
DietNot vegetarian: lean ground beef, turkey pepperoni.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato1 jar pizza sauce425g
- cheese other1 can cheddar cheese soup312g
- waterwater1 cup · 237g
- cheese mozzarellamozzarella cheese or 2 ounces cheddar cheese2 oz · 56.7g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselean ground beef1 lb · 454g
- over cheeseonion1/2 cup · 100g
- over cheesegreen pepper1/2 cup · 100g
- over cheeseturkey pepperoni1/2 cup · 75g
- over cheesemafalda pasta2 cup · 400g
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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