← All pizzas
Pizza Skillet Supper
Pam-I-Am · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
237g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
425g
Cheese
369g
Dough weight
237g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato1 jar pizza sauce425.3g
- cheese other1 can cheddar cheese soup311.9g
- waterwater1 cup · 237g
- cheese mozzarellamozzarella cheese or 2 ounces cheddar cheese2 oz · 56.7g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselean ground beef1 lb · 453.6g
- over cheeseonion0.5 cup · 100g
- over cheesegreen pepper0.5 cup · 100g
- over cheeseturkey pepperoni0.5 cup · 75g
- over cheesemafalda pasta2 cup · 400g