Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (0)

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseoregano4 tbsp · 6g
• over cheesebasil2 tbsp · 3g
• over cheesedried onion flakes1 tbsp · 12.5g
• over cheesegarlic powder1 tbsp · 12.5g
• over cheesethyme1 tbsp · 12.5g
• over cheesefennel1 tbsp · 12.5g
• over cheesepaprika1 tbsp · 12.5g
• over cheeseblack pepper1 tbsp · 12.5g
• over cheeselemon zest </a>)1 tbsp · 12.5g