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Pizza Rolls Using Pillsbury Refrigerator Biscuits
licked_cupcake · food.com · 2013 · Original
pizza roll (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
463g
Process
Bake temp
500°F / 260°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- dairy doughpillsbury buttermilk biscuits16.333333333333332 oz · 463.1g
- cheese othercheese8 oz · 226.8g
- egg dough1 egg—
- cheese othergrated parmesan cheese2 tbsp
- sauce tomatomarinara sauce—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese30 pepperoni slices
- over cheeseitalian seasoning1 tbsp · 12.5g
- over cheesegarlic powder2 tsp · 8.4g