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Pizza Quiche
podapo · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
300g
Cheese
283g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
45-50 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese otherricotta cheese1 cup · 113g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese othergrated parmesan cheese0.5 cup · 56.5g
- sauce tomatopizza sauce0.75 cup · 150g
- sauce tomatoadditional pizza sauce12 tbsp · 150g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesehot Italian sausage0.5 lb · 226.8g
- over cheese1 pastry for a double-crust 9-inch pie
- over cheese3 eggs
- over cheeseitalian seasoning1 tsp · 4.2g
- over cheese1 package sliced pepperoni99.2g