← All pizzas
Pizza Quiche
Sam 3 · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
31g
Cheese
113g
Dough weight
300g
Process
Bake temp
375°F / 191°C
Bake time
30-30 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatotomato sauce2 tbsp · 30.6g
- cheese mozzarellamozzarella cheese1 cup · 113g
- dairy doughmilk1 cup · 200g
- dairy doughcream0.5 cup · 100g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pie shell
- over cheeseground beef0.25 lb · 113.4g
- over cheese1 onion
- over cheesemushroom1 cup · 200g
- over cheesegreen pepper0.25 cup · 50g
- over cheeseoregano0.5 tsp · 0.3g
- over cheese3 eggs