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Pizza Quesadillas

luvinmykids · food.com · 2007 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

300g

Cheese

85g

Dough weight

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (3)

  • flour8 burrito-size flour tortillas
  • sauce tomatopizza sauce1.5 cup · 300g
  • cheese otherfour-cheese Mexican blend cheese0.75 cup · 84.8g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese40 -50 pepperoni slices