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Pizza Puff Casserole
Kittencalrecipezazz · food.com · 2004 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
133g
Water
—
Hydration
—
Salt
2.3%
Yeast
—
Oil
—
Sauce
82g
Cheese
57g
Dough weight
286g
Process
Bake temp
500°F / 260°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourflour0.6666666666666666 cup · 133.3g
- dairy doughmilk or 3/4 cup half-and-half cream0.75 cup · 150g
- saltsalt0.5 tsp · 3g
- sauce tomatotomato sauce or 1/3 cup favorite pizza sauce0.3333333333333333 cup · 81.7g
- cheese mozzarella1/2-1 cup shredded mozzarella cheese0.5 cup · 56.5g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 eggs
- over cheesediced onions2 tbsp · 25g
- over cheesemelted butter1 tbsp · 14.2g
- over cheese1 pinch cayenne pepper
- over cheesedried oregano0.5 tsp · 0.3g
- over cheesedried basil0.5 tsp · 0.3g
- over cheese1 pinch garlic powder
- over cheesediced pepperoni or 1/2 cup salami0.5 cup · 75g
- over cheesediced red bell peppers or 1/4 cup green bell pepper0.25 cup · 50g
- over cheese1/4-1/2 cup black olives0.25 cup · 50g