Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilolive oil1 tbsp · 13.6g
• cheese mozzarellashredded mozzarella cheese1 cup · 113g
• cheese otherfresh grated parmesan cheese0.25 cup · 28.3g
• saltsalt and pepper—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese12 inches Boboli pizza crusts
• over cheesearlic cloves
• over cheeseartichoke heart1 cup · 200g
• over cheeseroasted red pepper0.75 cup · 150g
• over cheesebalsamic vinegar1 tsp · 4.2g
• over cheeseherbes de provence1 tsp · 4.2g