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Pizza Provencal
ChipotleChick · food.com · 2008 · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella cheese, fresh grated parmesan cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil1 tbsp · 13.6g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese otherfresh grated parmesan cheese1/4 cup · 28.3g
- saltsalt and peppern/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheeseartichoke heart1 cup · 200g
- over cheeseroasted red pepper3/4 cup · 150g
- over cheesebalsamic vinegar1 tsp · 4.2g
- over cheeseherbes de provence1 tsp · 4.2g
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