← All pizzas
Pizza Pretzels
Shar-on · food.com · 2004 · Original
other (asserted)
Baker's percentages
Flour
1600g
Water
948g
Hydration
59.3%
Salt
1.1%
Yeast
3.13%
Oil
13.6%
Sauce
300g
Cheese
339g
Dough weight
2834g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourflour8 cup · 1600g
- saltsalt1 tbsp · 18g
- yeastyeast or 4 envelopes fast rising yeast4 tbsp · 50g
- oiloil1 cup · 218g
- waterhot water4 cup · 948g
- sauce tomatospaghetti sauce1.5 cup · 300g
- cheese mozzarellashredded mozzarella cheese3 cup · 339g