← All pizzas
Pizza Popcorn
Lorrie in Montreal · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
73g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese othergrated parmesan cheese2 tbsp
- oiloil0.3333333333333333 cup · 72.7g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheesedried oregano2 tsp · 1g
- over cheesechopped chives2 tsp · 8.4g
- over cheesepopcorn0.5 cup · 100g
- over cheesebutter or 2 ounces margarine2 oz · 56.7g
- over cheeseturmeric2 tsp · 8.4g