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Pizza Popcorn
Julie Bs Hive · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
3g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- saltgarlic salt0.5 tsp · 3g
- cheese otherparmesan cheese2 tbsp
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 quarts freshly popped corn
- over cheese1/4-1/2 cup butter0.25 cup · 56.8g
- over cheesedried oregano0.5 tsp · 0.3g
- over cheesedried basil0.5 tsp · 0.3g
- over cheesedried red pepper flakes0.125 tsp · 0.5g