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Pizza Pockets or Hot Pockets
usded99 · food.com · 2008 · Original
other (asserted)
Baker's percentages
Flour
550g
Water
237g
Hydration
43.1%
Salt
1.1%
Yeast
2.27%
Oil
5.0%
Sauce
—
Cheese
—
Dough weight
845g
Process
Bake temp
500°F / 260°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (8)
- yeastyeast1 tbsp · 12.5g
- sugarsugar1 tbsp · 12.5g
- waterwarm water1 cup · 237g
- oiloil2 tbsp · 27.2g
- saltsalt1 tsp · 6g
- flour2 3/4-3 1/4 cups flour2.75 cup · 550g
- sauce tomatotomato sauce0 each · 0g
- cheese othercheese0 each · 0g
Toppings (1)
- over cheesepepperoni