Pizza Pockets or Hot Pockets

Name: Pizza Pockets or Hot Pockets
Cook time: 20 min
Ingredients: 1 tbsp yeast; 1 tbsp sugar; 1 cup warm water; 2 tbsp oil; 1 tsp salt; 2.75 cup 2 3/4-3 1/4 cups flour; 0 each tomato sauce; 0 each cheese

usded99 · food.com · 2008 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

550g

Water

237g

Hydration

43.1%

Salt

1.1%

Yeast

2.27%

Oil

5.0%

Sauce

—

Cheese

—

Dough weight

845g

Process

Bake temp

500°F / 260°C

Bake time

20-20 min

Oven

home standard

Surface

stone

Ingredients (8)

yeastyeast1 tbsp · 12.5g
sugarsugar1 tbsp · 12.5g
waterwarm water1 cup · 237g
oiloil2 tbsp · 27.2g
saltsalt1 tsp · 6g
flour2 3/4-3 1/4 cups flour2.75 cup · 550g
sauce tomatotomato sauce—
cheese othercheese—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesepepperoni

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (1)