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Pizza Party Dip
Midwest Maven · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
39g
Cheese
—
Dough weight
200g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- dairy doughsour cream1 cup · 200g
- sauce tomato1 envelope spaghetti sauce mix39g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemayonnaise1 cup · 200g
- over cheese1 pinch oregano
- over cheesepepperoni0.3333333333333333 cup · 50g
- over cheesereen pepper
- over cheese1/4 large onion