Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• flourplain flour or 100 g all-purpose flour100g
• salt1 pinch salt—
• flourmilk200 ml · 200g
• sauce tomatopizza sauce2 cup · 400g
• cheese othershredded Italian cheese blend1 cup · 113g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 large eggs
• over cheesebutter50g
• over cheesepepperoni
• over cheesesausage