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Pizza Omelette
CountryLady · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
30g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
31g
Cheese
28g
Dough weight
35g
Process
Bake temp
500°F / 260°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (5)
- waterwater2 tbsp · 30g
- saltsalt & pepper—
- oilvegetable oil1 tsp · 4.5g
- sauce tomatopizza sauce or 2 tablespoons tomato sauce2 tbsp · 30.6g
- cheese mozzarellashredded mozzarella cheese or 1/4 cup cheddar cheese0.25 cup · 28.3g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 eggs
- over cheeseitalian seasoning0.5 tsp · 2.1g
- over cheesesliced mushrooms or 1/4 cup diced green pepper0.25 cup · 50g