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Pizza Muffins
Rhodes Bake-N-Serv · food.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Ingredients (3)
- dairy dough12 rhodes frozen buttermilk biscuits or 12 southern style biscuits—
- sauce tomatopizza sauce1 cup · 200g
- cheese mozzarella1 -2 cup grated mozzarella cheese1 cup · 113g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemini pepperoni1 cup · 150g
- over cheesechopped mushroom0.5 cup · 100g
- over cheeseitalian seasoning1 tbsp · 12.5g