Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato1 jar spaghetti sauce680.4g
• cheese mozzarellashredded mozzarella cheese8 oz · 226.8g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese3 cans refrigerated biscuit dough
• over cheesepepperoni8 oz · 226.8g
• over cheeseitalian seasoning1 tsp · 4.2g
• over cheesechopped green bell pepper
• over cheesechopped onion
• over cheesesliced ripe olives
• over cheesecooked sausage
• over cheesecooked hamburger meat