← All pizzas
Pizza Meatloaf Cups
bmcnichol · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
170g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
15-18 min
Oven
home standard
Surface
stone
Cold ferment
24h
Ingredients (4)
- egg dough1 egg—
- sauce tomatopizza sauce0.5 cup · 100g
- cheese mozzarellashredded part-skim mozzarella cheese1.5 cup · 169.5g
- sauce tomatoadditional pizza sauce—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseseasoned bread crumbs0.25 cup · 50g
- over cheeseitalian seasoning0.5 tsp · 2.1g
- over cheeseground beef1.5 lb · 680.4g