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Pizza Meatloaf
Arlyn Osborne · food.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
369g
Cheese
113g
Dough weight
3g
Process
Bake temp
500°F / 260°C
Bake time
45-45 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato1 jar pizza sauce368.6g
- egg dough1 egg—
- saltsalt0.5 tsp · 3g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepepperoni slice0.25 cup · 37.5g
- over cheeseground beef1.5 lb · 680.4g
- over cheeseItalian seasoned breadcrumbs1 cup · 200g
- over cheese1 small bell pepper
- over cheese1/2 yellow onion
- over cheesearlic cloves
- over cheesepepper
- post bakered pepper flakes
- post bakechopped parsley