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Pizza Meatloaf
MizzNezz · food.com · 2002 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
227g
Cheese
113g
Dough weight
6g
Process
Bake temp
500°F / 260°C
Bake time
50-50 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatopizza sauce8 oz · 226.8g
- cheese othergrated parmesan cheese0.5 cup · 56.5g
- cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
- saltseasoning salt1 tsp · 6g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 eggs
- over cheesecracker crumb1 cup · 200g
- over cheesechopped onion0.5 cup · 100g
- over cheesechopped green pepper0.25 cup · 50g
- over cheeseoregano1 tsp · 0.5g
- over cheesepepper0.25 tsp · 1.1g
- over cheeseground beef2 lb · 907.2g