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Pizza Meatloaf
bugsbunnyfan · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
59g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
113g
Dough weight
59g
Process
Bake temp
500°F / 260°C
Bake time
50-50 min
Oven
home standard
Surface
stone
Ingredients (3)
- waterwater0.25 cup · 59.3g
- sauce tomatoragu old world style pasta sauce1 cup · 200g
- cheese mozzarellashredded mozzarella cheese1 cup · 113.4g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 envelope Lipton Recipe Secrets onion soup mix35.4g
- over cheeseground beef2 lb · 907.2g
- over cheesefresh breadcrumbs1.5 cup · 300g
- over cheese2 eggs
- over cheese1 small green bell pepper