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Pizza Meatballs
keen5 · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
454g
Cheese
113g
Dough weight
130g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- cheese othermonterey jack cheese or 1/4 lb gruyere cheese0.25 lb · 113.4g
- dairy doughmilk0.5 cup · 100g
- egg dough1 egg—
- saltsalt0.5 tsp · 3g
- oilsalad oil2 tbsp · 27.2g
- sauce tomato1 jar spaghetti sauce453.6g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselean ground beef1 lb · 453.6g
- over cheesefresh breadcrumb1 cup · 200g
- over cheeseinstant minced onion2 tbsp · 25g
- over cheese1 dash pepper