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Pizza Meatballs
chefiecamacho · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
855g
Cheese
227g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (6)
- egg dough1 egg—
- sauce tomatoWorcestershire sauce1 tsp · 4.2g
- saltsalt and pepper—
- cheese mozzarellamozzarella cheese8 oz · 226.8g
- sauce tomato2 cans tomato sauce425.3g
- sauce tomato1 can crushed tomatoes425.3g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef1.5 lb · 680.4g
- over cheeseonion powder1 tsp · 4.2g
- over cheeseseasoned bread crumbs1 cup · 200g
- over cheesefreshly chopped garlic1.5 tsp · 6.3g
- over cheeseitalian seasoning
- over cheese1 chopped medium onion
- over cheesegarlic1.5 tsp · 6.3g