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Pizza Meatballs
yooper · food.com · 2002 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
67g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
794g
Cheese
227g
Dough weight
333g
Process
Bake temp
500°F / 260°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Ingredients (6)
- dairy doughmilk1 cup · 200g
- saltgarlic salt2 tsp · 12g
- cheese mozzarella1 package mozzarella cheese226.8g
- flourflour0.3333333333333333 cup · 66.7g
- oilcooking oil0.25 cup · 54.5g
- sauce tomato2 jars pizza sauce793.8g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef2 lb · 907.2g
- over cheeseItalian seasoned breadcrumbs2 cup · 400g
- over cheesedried onion flakes0.25 cup · 50g
- over cheesepepper0.25 tsp · 1.1g