Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatopizza sauce3 cup · 600g
• cheese othercheese3 cup · 339g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesepizza dough16 oz · 453.6g
• over cheese24 snack size ziploc bags
• over cheese12 quarts size ziploc bags