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Pizza Lasagna
Pamela · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
1000g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
339g
Dough weight
1000g
Process
Bake temp
500°F / 260°C
Bake time
30-30 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourpepperoni300g
- flour1 jar of your favorite pasta sauce700g
- cheese mozzarellashredded mozzarella cheese3 cup · 339g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese15 cooked lasagna noodles
- over cheese1 onion
- over cheesemushroom0.75 cup · 150g
- over cheesereen pepper
- over cheeseoregano
- over cheesebasil
- over cheesegarlic