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Pizza Lasagna
Alyssia Mind Over · food.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
766g
Cheese
652g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatopasta sauce15 oz · 425.3g
- sauce tomatodiced tomatoes12 oz · 340.2g
- cheese other1 container ricotta cheese425.3g
- cheese mozzarellamozzarella cheese8 oz · 226.8g
- cheese othergrated parmesan cheese2 tbsp
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese9 uncooked lasagna noodles
- over cheeseitalian seasoning1 tsp · 4.2g
- over cheesepepperoni12 oz · 340.2g
- over cheesemushrooms8 oz · 226.8g
- over cheeseolives2.25 oz · 63.8g
- over cheesereen bell pepper