Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese other2 slices cheese—
• sauce tomatoleft over spaghetti sauce—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 pieces pepperoni
• over cheesesliced mushrooms
• over cheesesliced olive
• over cheese2 pieces bread
• over cheesebutter