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Pizza Fondue
LainieBug · food.com · 1999 · Original
Style not identified
DietNot vegetarian: ground beef.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (3)
- sauce tomato2 cans prepared pizza sauce298g
- cheese othercheddar cheese10 oz · 284g
- cheese mozzarellamozzarella cheese1 cup · 113g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 medium onion
- over cheeseground beef1/2 lb · 227g
- over cheesecornstarch2 tbsp · 25g
- over cheesefennel seeds1 1/2 tsp · 6.3g
- over cheeseoregano1 1/2 tsp · 0.8g
- over cheesegarlic powder1/2 tsp · 2.1g
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