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Pizza Escarole (Escarole Pie - Italian)
BlondieItaliana · food.com · 2008 · Original
Style not identified
DietNot vegetarian: anchovies.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilextra virgin olive oil1/4 cup · 54.5g
- saltsaltn/a
- sugar1 -2 teaspoon sugar1 tsp · 4.2g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese8 heads escarole
- over cheesearlic cloves
- over cheesesliced olives14 oz · 397g
- over cheese1 can anchovies56.7g
- over cheesebutter1/4 cup · 56.8g
- over cheesered pepper flakes
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