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Pizza Dough Perfection
under12parsecs · food.com · 2011 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
93% hydration: wetter than 95% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
445g
Water
415g
Hydration
93.3%
Salt
1.4%
Yeast
2.88%
Oil
6.1%
Sauce
n/a
Cheese
n/a
Dough weight
912g
Process
Bake details not stated on the source page.
Ingredients (7)
- yeastactive dry yeast4 1/4 tsp · 12.8g
- sugarbrown sugar1 1/2 tsp · 6.3g
- saltsalt1 tsp · 6g
- oilolive oil2 tbsp · 27.2g
- waterhot water1/2 cup · 119g
- waterwarm water1 1/4 cup · 296g
- flourbread flour3 1/2 cup · 445g
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